Whether you are a wholesaler or an organization in the food and beverage industry, the continuity of your activities implies several risks.
From product contamination to stock handling risk, your organizations regularly face challenging risks that might threaten your brand market and your reputation.
Since its establishment in 1912, the desire to innovate has constantly supported and stimulated the growth of Gras Savoye.
This has allowed Gras Savoye to build a powerful regional and international network, with around 30 offices in France, 5 offices or subsidiaries overseas and 43 offices abroad. Gras Savoye also works with its partners in their international network over 120 countries